rice and wafer paper flowers for cake decorating

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Wafer and rice paper flowers are easy to make and very lightweight – perfect for cake decorating.
In this tutorial, you will learn how to shape wafer paper petals, how to soften rice paper (spring roll wrappers), and how to wire petals.
You can make these delicate flowers in advance and store them in a food container until you need to put them on a cake.
Also, this arrangement can be put on any cake – fondant, buttercream and ganache. And, if you want to refrigerate your wafer paper flowers – check your humidity. Anything below 65% should be just fine!

Regular Wafer Paper https://amzn.to/3ofKsIM
or Premium Wafer Paper https://amzn.to/2TgNNJn
Rice Paper: https://amzn.to/330TIuK
My AC Tonic recipe: http://astashkinacakes.com/recipe/
Glycerin https://amzn.to/35RKuNZ
Ceramic Palette: https://amzn.to/3hQF3a4
My Perfect Scissors https://amzn.to/3dSnMK2
Petal Shaper I use: https://amzn.to/3GgY2V0
Floral Wires White 26 Gauge: https://amzn.to/34sZKEy

Learn modern wafer paper flowers so you can book more clients, charge premium rates for your cake designs, and streamline your cake decorating processes so you’re earning more and working less. Join my Wafer Paper Academy: https://astashkinacakes.com/wpa

Wafer paper tutorials at AstashkinaCakes.com | Weekly free demo on www.youtube.com/astashkinacakes