This week I’m showing you step by step how to add a marbled fondant panel around your cake with a ripped or torn edge, finished off with gold edible paint. These fondant / sugarpaste wraps look so pretty to add additional colour onto your cake and look so delicate on the side of a wedding cake. Rip the edge or use a ball tool to ruffle the edge to create different effects.
I really hope you enjoy the tutorial. I can see this style becoming a popular cake trend similar to the fault line cake. Let me know what you think? Thank you so much for watching and don’t forget to subscribe for more cake decorating tutorials!
★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla cake recipe: https://youtu.be/j5Axsg_8X3E
How to cover a cake in fondant: https://youtu.be/gWWqBMRHEjM
6 ways to create edible gold paint: https://youtu.be/sFWpsQCM4cs
Fondant Ruffle Cake Techniques: https://youtu.be/iOAowxiDBNU
Rice Paper Sails Cake: https://youtu.be/l2lIKLK036g
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