How to Make Fondant - Yeners Homemade Fondant Recipe with No Marshmallows for any Weather

When I had my cake shop some years ago, we made dozens of cakes a week and needed about 30-50kg of fondant per week. As you can imagine, this would have cost a lot of money if I was to buy ready made fondant so we saved quite a lot of money making it ourselves.

At that time, our fondant recipe was quite complicated with many different things. It wasn’t as good as store-bought rolled fondant but it got us by for many years. Today, I want to share with you a simplified recipe that works well and only requires a few simple ingredients that are easily available to you.

In the past few years, I have been asked by many people for a fondant recipe so it brings me great joy to finally make this tutorial for you guys.

So here it is…My homemade fondant recipe! In this tutorial I show you how to make your own fondant at home with some very simple ingredients. This fondant recipe does not contain marshmallows like most homemade fondant recipes do and it should work ok in most weather types. I really hope you find this recipe useful.

Yeners Homemade Fondant Recipe
https://www.yenersway.com/recipes/yeners-homemade-fondant-recipe/

Check out our new cake designing software called Cakenote.
https://www.cakenote.com/

Don’t forget to like and subscribe to stay tuned to Yeners Cake Tips!
New cake tips published frequently!

Learn cake decorating online at https://www.yenersway.com | Cakenote Cake Designing Software - https://www.cakenote.com

4 Comments

Serdar Yener — the one and only!!
Whatever you teach is always the best and always educational.
Very best wishes for a wonderful 2021!

The Garden Baker

I admire you and your gifted art life thanks for sharing the knowledge that is so empoering.you are the best .
Plse clarify if tapioca starch is different from cassava flour. Coz that is what is available in my country