Melting Ice Cream Buttercream Drip Cake Tutorial

Hi and welcome back to my kitchen. In the tutorial go through how I added the buttercream to look like cherry ice cream, making the ice cream on top including the cone, adding the chocolate drip, making the board look like its covered in sprinkles and finishing off the cake with some fondant cherries.

➡In this video I use an American buttercream recipe which you can find here:

➡Plus you will find my vanilla sponge cake recipe here:

➡Other tutorials you might find useful:
How to cover a cake in buttercream:
How to cover a cake board:
Chocolate Ganache:

I really hope you enjoy the tutorial and will find it useful. Thank you so much for watching and don’t forget to subscribe for more cake decorating tutorials.

➡️Click here to read more about this cake over on my blog!

▫ Blog:
▫ Facebook:
▫ Instagram:
▫ Twitter: @cakesbylynz

➡Tools I have used in todays video:
Glass Cutting Board:
Turn Table:
Metal Scrapper Tool (small):
Offset spatula (small):
Smoothing tool:
Rolling Pin:
Modelling tools:
Edible glue:
Renshaw Fondant (White):
Squires Petal Paste (Gumpaste):
Piping bags I use:
Raspberry Colour Splash:
SweetStamp Pixie Pearl Sprinkles:
(plus don’t forget you can still get 10% off all Sweet Stamp products on their website by entering ‘CAKESBYLYNZ’ at the checkout)

Plus find a full list of all my favourite tools and baking equipment here: