Marshmallow fondant

Marshmallow icing fondant

Make day before going to use

3 tablespoon measure water
Pastry scrapper
Sifter
Rubber spatula
1/2 cup Trex
2lb icing sugar
16oz marshmallow

Put marshmallows in bowl and add 3 tablespoons of water.
Put in microwave for 1 minute 30 seconds.
Add softened Trex to mixer along with 2lb sifted icing sugar.
Stir melted marshmallows and add into mixer.
Using dough hook begin mixing and colour or flavour now as well.
Once mixed scrap onto icing sugared side making sure to get all bits as this will be sugar and Trex.
Start to knead if any gets stuck to side use pastry scraper to remove and work back in.
Keep kneading to get any lumps or air pockets out.
Once ready it should be a soft non sticky ball.
If its too wet add more sugar if its too dry add small amounts of Trex failing that small amounts if water.
Wrap air tight in cling film.
Once wrapped it will keep on the side for a couple of weeks or put in the fridge for longer and when use pop in micro for a few seconds at a time until softened and workable.