Sugar Lace Video Tutorial

The method is in the video on my youtube channel:

This is a recipe that I adapted off a blog. Sugar lace is so popular and trendy at the moment that I could not resist feeling inspired and wanting to share what worked so well for me :)
I did forget to mention in the video that the amount of water will affect how firm/brittle or pliable your Sugar lace will dry – please watch part two Video on how to dry it and use a silicone mat to create beautiful edible lace.

*Here are my metric measurements: *

• 125ml water
• 10ml tylose powder
• 15ml icing sugar
• 30ml corn flour
• 2,5ml meringue powder
• 5ml liquid glucose
• 2ml glycerine
• A teaspoon being 5ml

Please also read all the comments and questions as well as the second parts as it contains helpful hints and info.

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Thank you so much!