posted
almost 9 years ago
A Bite of Buttercream #12: Hey Sugar!
There’s a whole lot of sugar out there, and I’m not just talking about Chris pratt!
There are so many different types of sugar, and sugar products, involved in baking and decorating cakes and sweets, that it can be a bit much to get your head around!
What on earth is demerara sugar? Can I substitute it? Is it called something different where I’m from?
Follow this link, and receive a comprehensive, and helpful, list of the most common baking Sugars, their uses, what else they are known as, and how to substitute them!
