Christmas Fondant Toppers #2: How To Make A SUPER Cute Fondant Reindeer

Click link to watch on YouTube

https://www.youtube.com/watch?v=K-mrWa5GlDw

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Ingredients & Tools:

1. Dark Brown Fondant
2. Light Brown Fondant
3. Skin Tone Fondant
4. White Fondant
5. Black Fondant
6. Rolling Pin
7. Toothpicks
8. 3.5" Round Cookie Cutter
9. Ball Tool
10. Scallop Tool
11. Shortening or a little bit of water
12. Scissors

Step 1. Shape dark fondant into a semi-cone for the body. Insert toothpick

Step 2. Make a dark brown ball the same size of the body for the head. Since we are going for cute we want the head and body to be roughly the same size. Insert into toothpick

Step 3. Shape the light brown fondant into an oval. Use scissors to create fur texture. Adhere with shortening or a little bit of water

Step 4. Roll dark fondant into a long sausage. Cut into 4 for the legs, cut an extra piece for the ears

Step 5. Apply the legs to the body.

Step 6. Cut the “ear” sausage in half and shape the ears into pointy triangles. Make a dent in the center

Step 7. Fill the dent with skin tone fondant and then roll the dark brown fondant around the skin tone to create depth

Step 8. Use the ball tool to create eye indents. The lower the eyes are on the face, the more child like it will look. Fill the dents with skin tone fondant and make small black balls for the pupils

Step 9. Roll out a skin tone sausage, cut in half for the antlers. Use scallop tool to split the edges

Step 10. Use skin tone fondant to make a ball and apply to where mouth area will be. Use scallop tool to create the line. Make a small black nose and apply

Step 11. Cut a 3.5" white round. Use same cutter to cut away 3/4 of the round. Use scallop tool to create scarf texture.

Done!!! So cute!!!!

If you have any questions, leave them in the comments below! Don’t forge to share and like this video! Thanks for watching!