Christmas Fondant Toppers #1: How To Make A SUPER Adorable Christmas PenguinClick here to watch on youtube: https://www.youtube.com/watch?v=r_G0EzHtxjw Read the description for full directions! Don’t forget to like this video and to subscribe! Ingredients and Tools: 1. Black Fondant 2. White Fondant 3. Red Fondant (or any...
Click here to watch on youtube:
Read the description for full directions!
Don’t forget to like this video and to subscribe!
Ingredients and Tools:
1. Black Fondant
2. White Fondant
3. Red Fondant (or any color of choice)
4. Rolling Pin
5. 3.5" round cutter
6. 1.5" round cutter
7. 1/2" round cutter
8. shortening or a little bit of water
9. ball tool
10. scallop tool
Step 1. roll black fondant into a semi- cone for the body. Insert toothpick
Step 2. Roll black fondant into ball for the head. Since we are going for “cute” we want the head to be roughly the same size as the body. Insert head into toothpick
Step 3. Use 1.5" cutter to cut white fondant for the belly. Stretch the circle to create an oval
Step 4. Use the 1/2" cutter to cut out the eye area. The lower you place the eyes on the face, the more child-like it will look. Refer to my snowman cupcake tutorial for better explanation
Step 5. Use ball tool to indent where pupils will go
Step 6. Roll out small black balls for the pupils
Step 7: Cut a 3.5" round of red fondant. Use same cutter to cut away 3/4 of the round to create the scarf. Use scallop tool to create texture
Step 8. Roll out 2 small red balls for the ear muffs. Roll out a short, white sausage for the head piece
Done!!! If you want to place these on cupcakes, insert a long toothpick into the body of the penguin so that it doesn’t lean on the cupcake.
If you enjoyed watching this, make sure to let me know by leaving a comment, liking the video and by subscribing to my channel
- Part 1: How To Make A SUPER Adorable Christmas Penguin
- Part 2: How To Make A SUPER Cute Fondant Reindeer