Apple Cinnamon Cupcakes
Makes 12 cupcakes
Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk (you could use apple juice too)
- 1/2 cup chopped apples
Directions:
- Preheat oven to 350 F degrees. Line your cupcake pan with liners.
- Cream together the butter and sugars.
- One at a time, mix in the eggs. Add the vanilla then beat on high for 2 minutes. Scrape the sides of the bowl.
- Sift into the batter the flour, baking powder, salt and cinnamon. Mix by hand about 5-6 strokes.
- Add the milk and mix only until all the flour and milk are incorporated.
- Gently fold in the apples. Do not over mix!
- Bake for 17-19 minutes or until a toothpick comes out clean.
- Leave in pan for 3-4 minutes before removing to a wire rack to cool completely.
Filling
- 1 large apple, chopped
- 2 tbsp butter
- 1/4 cup sugar
- 1/4 cup dark brown sugar
- 1 tsp vanilla
- 1 tbsp milk mixed with 1 heaping tbsp corn starch
- In a medium pan, melt the butter on medium-high heat.
- Add the apples, sugars and vanilla and stir. Cook until bubbling, about 5 minutes.
- Add the milk + cornstarch mixture and bring to a bubble. Cook for 1-2 minutes until thickens.
- Remove from heat and continue to stir for about 1 minute.
- Set aside to cool.
- Fill cupcakes and reserve remaining apple mixture for buttercream.
Apple Cinnamon Buttercream
- 1/2 cup unsalted butter, room temperature
- 1/4 cup vegetable shortening
- 1 lb powdered sugar, sifted
- 2-3 tbsp heavy cream
- remaining apple mixture
- 1/8 tsp salt
- 1/8 tsp cinnamon
- Cream together the butter and shortening.
- Add about 1/2 the powdered sugar and mix until smooth.
- Add 1-2 tbsp cream and mix until combined.
- Add all of the remaining apple mixture, cinnamon and salt. Mix until smooth.
- Add remaining powdered sugar and beat until smooth.
- Add enough cream until you get the consistency you desire.
- Scrape sides of bowl and mix on high for 1 minute.
- Frost cupcakes and drizzle your favorite caramel sauce over frosting.
Assembly
- Core the center of your cupcakes out.
- Fill with apple filling.
- Top with apple cinnamon buttercream.
- Drizzle with your favorite caramel syrup.
http://javacupcake.com/2011/10/apple-cinnamon-cupcakes/