Box of Chocolates Cake Decorating Tutorial
Are you looking for the perfect showstopper cake for Valentine's Day or to give as a birthday cake? In this weeks video tutorial I'm showing you how to make your cake look like an open box of chocolates.
I'll also be showing you how to temper your chocolate to create the perfect little treats to sit inside your chocolate box cake.
➡In the video I'm using Sprinkles from Happy Sprinkles. Get 10% off using my code 'HAPPYLYNZ10' at the checkout on their website https://www.happysprinkles.com/en
or https://www.thecakedecoratingcompany.co.uk
(This code can not be combined with any other discounts)
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
★ CUPCAKE & BUTTERCREAM RECIPES:
Chocolate Cake Recipe: https://bit.ly/3GPv1jj
Chocolate Ganache Recipe: https://youtu.be/1ZWaaeE1Ti0
★ TEMPERING YOUR CHOCOLATE:
For Dark chocolate heat to between 57 – 58°C then cool down to 29 – 32°C
For White Chocolate heat to around 40 – 43°C then cool down to 26 - 30°C
For Milk Chocolate heat to around 45 – 50°C then cool down to 28 -30°C
FOLLOW ME HERE ↓
▫ Blog: http://www.cakesbylynz.co.uk
▫ Facebook: http://www.facebook.com/cakesbylynz
▫ Instagram: https://www.instagram.com/cakesbylynz/
▫ Pinterest: https://www.pinterest.com/cakesbylynz/
➡Tools I have used in todays video:
Happy Sprinkles – Love Strands: https://bit.ly/35bjuwZ (Get 10% off with code ‘HAPPYLYNZ10’)
Happy Sprinkles – Be Mine: https://bit.ly/3nLo1wv or https://tidd.ly/3FIx2ws (Get 10% off with code ‘HAPPYLYNZ10’)
Happy Sprinkles – Love Birds: https://bit.ly/3nJZjfO or https://tidd.ly/3tMTPEU (Get 10% off with code ‘HAPPYLYNZ10’)
Happy Sprinkles Heart Mould: https://bit.ly/3fMTKZI
Silverwood Cake Tin: https://tidd.ly/3qLllkr
The Sugar Paste Fondant: https://tidd.ly/3iddg3P
Tylos Powder: https://tidd.ly/3GPrIbT
Metal Smoother Tool: http://amzn.to/2BNjf7v
Piping bags: https://amzn.to/2WdT5dt
Modelling tools: https://amzn.to/2WWfnOR
Edible glue: http://amzn.to/2iYkZXm
Raspberry Colour Splash: https://amzn.to/2XSvYF2
Turntable: UK – https://amzn.to/35u3QJB USA – amzn.to/3wRFaYN
Plastic Smoothers: http://amzn.to/2pPcb96
Squires Kitchen Belissimo Flexi Smoothers: http://amzn.to/2DrVWAy
Plus find a full list of all my favourite tools and baking equipment here: https://www.amazon.co.uk/shop/cakesbylynz
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you. Some of the products in the video were gifted ~
I'll also be showing you how to temper your chocolate to create the perfect little treats to sit inside your chocolate box cake.
➡In the video I'm using Sprinkles from Happy Sprinkles. Get 10% off using my code 'HAPPYLYNZ10' at the checkout on their website https://www.happysprinkles.com/en
or https://www.thecakedecoratingcompany.co.uk
(This code can not be combined with any other discounts)
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
★ CUPCAKE & BUTTERCREAM RECIPES:
Chocolate Cake Recipe: https://bit.ly/3GPv1jj
Chocolate Ganache Recipe: https://youtu.be/1ZWaaeE1Ti0
★ TEMPERING YOUR CHOCOLATE:
For Dark chocolate heat to between 57 – 58°C then cool down to 29 – 32°C
For White Chocolate heat to around 40 – 43°C then cool down to 26 - 30°C
For Milk Chocolate heat to around 45 – 50°C then cool down to 28 -30°C
FOLLOW ME HERE ↓
▫ Blog: http://www.cakesbylynz.co.uk
▫ Facebook: http://www.facebook.com/cakesbylynz
▫ Instagram: https://www.instagram.com/cakesbylynz/
▫ Pinterest: https://www.pinterest.com/cakesbylynz/
➡Tools I have used in todays video:
Happy Sprinkles – Love Strands: https://bit.ly/35bjuwZ (Get 10% off with code ‘HAPPYLYNZ10’)
Happy Sprinkles – Be Mine: https://bit.ly/3nLo1wv or https://tidd.ly/3FIx2ws (Get 10% off with code ‘HAPPYLYNZ10’)
Happy Sprinkles – Love Birds: https://bit.ly/3nJZjfO or https://tidd.ly/3tMTPEU (Get 10% off with code ‘HAPPYLYNZ10’)
Happy Sprinkles Heart Mould: https://bit.ly/3fMTKZI
Silverwood Cake Tin: https://tidd.ly/3qLllkr
The Sugar Paste Fondant: https://tidd.ly/3iddg3P
Tylos Powder: https://tidd.ly/3GPrIbT
Metal Smoother Tool: http://amzn.to/2BNjf7v
Piping bags: https://amzn.to/2WdT5dt
Modelling tools: https://amzn.to/2WWfnOR
Edible glue: http://amzn.to/2iYkZXm
Raspberry Colour Splash: https://amzn.to/2XSvYF2
Turntable: UK – https://amzn.to/35u3QJB USA – amzn.to/3wRFaYN
Plastic Smoothers: http://amzn.to/2pPcb96
Squires Kitchen Belissimo Flexi Smoothers: http://amzn.to/2DrVWAy
Plus find a full list of all my favourite tools and baking equipment here: https://www.amazon.co.uk/shop/cakesbylynz
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you. Some of the products in the video were gifted ~
CakesbyLynz
