We Love Pastry - FREE Magazine - November 2021

Slowly, slowly stepping away from our autumn into winter. Coats, winter clothes and warm boots have already been taken down from the loft and summer things packed away. Evenings spent under a warm blanket, cosy socks, toasty pyjamas and hot chocolate in hand. A perfect evening!

In this issue I have decided to embrace all that is winter. Crisp white frosts, and sometimes beautiful snow. Cold, dark nights, wet and freezing sometimes but it truly is a beautiful and magical time of the year. I have to admit that I personally prefer warmer weather although there are many things I love about winter, and I could not imagine missing this season each year.

This issue is taking us into winter with a little touch of Christmas included. You will find beautiful tutorials which will help you plan cake decorations for this wonderful festive period. Valentina Terzieva shows you how to model a giraffe, Eva Eggers shares with you how to make a funny freezing lolly pop in a simple step-by-step guide. Jennifer Golton makes a cute skier and Natasel shares her knowledge how to make a beautiful doll - Abigail. You will find two wedding cake tutorials by Wioletta Adamska and Milene Habib.

These really are gorgeous creations worth following particularly if you have a winter wedding coming up. Magdalena Pietkiewicz and Eva Klinc demonstrate how to make 3D sculpted cakes. All it needs now is for you to give them a go! Jenny Chamber, our front - page artist, shares how to make a amazing stag bust topper to go on your cake. Carmen Montero creates an amazing winter cookie cake, and Zee Chik will show you how quick and easy it is to make a teacup. I hope you will enjoy looking through the tutorials and everything else included inside this issue. As always there are interviews, a competition and much, much more. Enjoy and remember to stay warm!