CAKE BASICS #22: COVERING A DOUBLE BARREL CAKE WITH FONDANT

4 Comments

Felis Toporascu commented almost 4 years ago

Thank you Katherina❤️

https://www.facebook.com/Topyc-Art-Design-838220506566468/ Felis

Clara commented almost 4 years ago

Thank you for sharing your skills, my dear friend ❤️😘

Clara

Sandra Smiley commented almost 4 years ago

Thanks for sharing, Katherina! I’ve never tried covering a double barrel in one piece because I do not have an area large enough to roll out the fondant. Big kitchen with a lot of counter tops, but they are tile and have seams, unfortunately.

Sugar Sugar by SSmiley

Elli Warren commented almost 4 years ago

Fabulous!! Thank you for sharing! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/