I love this. Question – I have not been doing cakes for that long …. What tip do you use to get the dots that way (The top green border) and what kind of icing? It looks creamy.
The top border was done with a 10 or 12, and then the dots were done with anywhere from a 6 to a 10. I use a crusting buttercream with all shortening. Thanks!
-- SWEET! Cakes by Jennifer
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