14 Comments

Brilliant tutorial :) Thanks for sharing!!

I’ve never had to ganache and cover a square cake. When I do I will defintely be using this tutorial.

Thanks Jo and Miriam- I hope it all makes sense!

This is GREAT!!!! Thanks for sharing the ganache love!! S x

Love this I struggle with squares. I’ve never ganached a cake but this looks great and I want to try it!

Yup made perfect sense to me – I freaking HATE ganaching squares – never thought about doing it this way, so will definitely be trying this as I swear ganaching squares takes me about 3 hours!! lol

Wonderful and very easy to follow method! Thank you for sharing :)

Thanks for sharing Eleanor, fab tutorial!!! I read the comments above….I must be a freak because I actually prefer to ganache a square cake!! Covering it, I can take or leave but I love a good square slab of chocolate sitting on my workbench ;)
Thanks Lovely :) xx

I agree Raewyn – nothing better than a square of ganache, but gawd I take far too long!! Hopefully this technique will speed me up, cos 3 hours for one square cake is just ridic!! ha ha!

Thanks for sharing, pity I needed to read this last week!

What a fabulous tutorial. I will try that. Thank you so much for sharing.

Thanks for the tutorial. May I please ask what kind of cake board you used and where i can get those from?
thank you

Hi Beryl, I’ve used covered Masonite boards, they are widely available here in Australia. You could use drum boards or foam core as well.

Wow, great tutorial, thanks so much for sharing