Thanks! It’s always intimidated me, but finally said yes to doing it.
Just make sure your fondant is soft when doing the pleats so that it doesn’t crack when going over the top, and mark where the pleats will go, so that it’s as symmetrical as possible. Other than that, it wasn’t that difficult at all.
Didn’t use a stand, the bride just wanted it placed on a glass table.
Sugar Coated Cakes. http://www.facebook.com/wed.cakes
