Thank you Bobbi xx I coloured the fondant first with dusky pink, then kept gradually adding white fondant, so colour gradually changed. I added an extra layer of cake…which I wished I hadn’t as the frills were very time consuming…but it was worth it xx I luv Debbie Browns cakes…they r easy to follow…I’m just a novice and was terrified of getting it wrong, but she came out ok in the end (my little girl loved it, which was the main thing) xx
Lucy at Bedlington Bakery, Bedlington, Northumberland, www.facebook.com/BedlingtonBakery
