re: Billowing Tutorial

@PrimaCakes.. I just used plain fondant. The peices are small enough that they will hold the poof. And it will dry hard enough to stay. I wouldn’t want to cover the whole cake in gumpaste anyway. But I guess if you wanted to add Tyclose to it it wouldn’t hurt. I’ve never used Tyclose so I’m not sure how it works. But this is super easy, a bit time consuming though. The finish look is great so its worth it!! Good Luck!! You can do it!!

Glad I could help all of you!!

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