re: Sharp Edges on Fondant Cakes

it seems that I found the answer to my questions about sharp edges… Unfortunately , i didnt understand the most important part. The one with the acetate… I m good in english but not good enough
( im from Hungary)… could I hope for someone to put a pic in how u use acetate to make sharp edges ? I know is a lot to ask, so if u can`t, is ok.

Thank you for your sharing !! :*