re: Basic Principles of Pricing Your Cakes

Ah pricing………So true I find this so hard. Sometimes I feel like I’m robbing people with their reaction to my cost, and sometimes I feel I could have asked for more and they would willingly pay.
One customer paid me a £30 tip she was so pleased with her one off, nobody else will ever have a cake like mine Wedding cake. I’ll continue to charge what I think I’m worth, and probably spend far too many hours on them. But I couldn’t do any thing else, otherwise I wouldn’t feel I’d done my job well xxx

karen,Gwynedd