Brilliant xx I’m at the stage at the moment where I’m going from order to order as well as trying to do a part time job outside my baking business. My real worry is that whilst I want to take the next step I can’t do that financially just yet, and in all honesty I struggle to price myself properly. I know I spend too long on cakes, so hourly my rate would be very poor, but I can’t speed up or I feel I haven’t made the best job I can on the order. Also to get a real grip on what costs are likely to be if I should set up as a full time business. I’d love a shop front, but don’t want to put my home and my life on the line for it. Still I would like to achieve enough business to be able to do this full time from home for now. Thank you for opening up the discussion with this really helpful and relevant information x
karen,Gwynedd
