Oh Melanie Dark Chocolate is full of fabulous antioxidants – definitely healthy! And it makes the perfect black ganache! Just add black gel and voilà you have a perfectly smooth black – not being ruined by my over zealous cornflour application because it’s so humid here!
Naomi AKA Cairns Cake Lady, Australia www.cakedecorcairns.com or www.google.com/+CakeDecorCairns or www.facebook.com/cakedecorcairns
