Love the diy bake-easy strips, I have some wilton ones – the new purple ones – which are both too shallow and too fiddly to get on (don’t know why they changed the design from the silver ones)… Might give this newspaper thing a try.
About the egg, I use free range carton egg whites instead of whole eggs, pre-pasteurised, not eggy at all I feel happier than buying eggs from caged hens. I get mine from my local sainsbury’s, and I replace whole eggs with them for all my recipes without an issue x
