thank you very much for posting it here!
Would you mind sharing the recipie for the chocolate paste? And which colorants you use? Don’t feel to compelled to do it. Hope everything is processing nicely with your upcoming book! Keep us posted on your progres!
Natascha, Zurich, Switzerland - http://www.facebook.com/fleurdesucre - http://pinterest.com/fleurdesucrech/ - http://www.fleurdesucre.ch
