You also need to make sure there isn’t a small D next to the circled U – that means it’s milky and for lactose intolerant and Jewish people this could be a problem. Nom Nom, food also has to be cooked in a kosher kitchen for it to be acceptable for Jewish people to eat. For example you most likely cook milk and meat in the same oven and use the same pots and pans whereas Jews have 2 of each bc we don’t mix meat and milk.
Happy baking!
