I use to have this in the beginning. You see the clients reaction on the design as soon as they see the cake but the taste is something that is always a worry.
Most customers usually never get back to you immediately after the event. Most often it’s because they are anxious to get back to their normal routine after the event is over or some think you know your cake is good.
I use to be worried about it until I started doing a test taste on every cake – Every time I bake a clients cake, i also bake a small mini cake. That mini cake usually bakes in 10 minutes. Then the big cake goes in the oven.
That mini cake is then tasted by me and most often finished by the kids. But I never worry about my cake since then.
I call it quality control – so all my cakes are checked for taste and moisture before they leave.
Works for me so far.
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