Thank you!
They are not hard to make but a little too many brings the challenge:D
I baked a 2 layer cake and cut 2.5 inches by 2.5 inches. I textured the fondant and covered them all. The lids were made the same way but with rice krispy treats. The rings were made from using 2 size circles and the sugar diamond was glued with candy melts, it works best so it doesn’t fall off.
Enjoy! And do share when you make them:D
Ann
