This is gorgeous! Simple and so elegant. I tried it with chocolate buttercream and wasn’t very happy with it (my roses dried hard and didn’t seem smooth) might just be my lack of buttercream knowledge…I’m not good at covering cakes that way! Do you suggest a SMBC? Does that work best for this? Of course I know nothing about SMBC either… :/
Just saw your red roses on your blog and they are to die for!
Thanks
-Whitney
