Oh…and thanks Jo and Shags…your comments just popped up! Shags, I used bamboo kebab skewers painted with edible gel colour and then twisted ribbon around them. They’re all straight into the cake apart from the 2 on the board which are pushed into half a styro ball that I covered with fondant. I used a little dab of melted chocolate to secure, just in case ;) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
