re: Red, white and blue buttercream

Thank you so much for the sweet comments!

Helen, I did a full coat of white bc and chilled it very well, then I applied blue bc with an angled spatula, scraped it off and smoothed it. I chilled again and did the same with the red. The trick was keeping it well chilled and layering light and dark red and blue so the colors didn’t mix. :)

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