Hi Traci, thanks for your question. If you are referring to my ruffle cake, I used a 50/50 gumpaste/fondant amd I frilled the ends and applied to the cake from top to bottom and I kept the ruffles propped up with bits of paper towels rolled up. Hope that helps and thank you for asking.
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
