I’m just starting out selling my cakes, so I understand your frustration.
But you have the right attitude in taking it as a learning.
It’s hard to charge a fair price when some people expect a “one off” at the same price as a supermarket.
But if they want something that’s not mass produced they will pay the price.
There will always be time wasters, but mabe you could make the cake and freeze it ready to finish for your next order and put this week down as history.
Good luck and hope you have a good week next week x
karen,Gwynedd
