re: Banana filling help !!!

I personally would not put fresh banana in a fondant covered cake, because I believe it would need to be refrigerated… and I would not refrigerate a fondant cake. Some others have, though… if you check out the other blogs there is one that specifically addresses this issue. Your main worry, will be the icing “sweating”, when it is removed… good luck with it… there are some good hints on the other blog. I hope you find it helpful. Julez xxx