re: Basque Cake

Thank you Funfetticakes!
Sounds like a fun bridal shower! ;o) I’m have never done a tutorial so wouldn’t even know where to start. I, basically, baked 2 domed cakes (in 1l Pyrex bowls) and trimmed them to size. “Body” is made out of cake pop mixture (cake cut offs and butter cream) and shaped. I used my new ribbon cutter to cut out the trims and suspenders. I used extruder for the fish net stockings. Hope that helps. If you have any other questions please feel free to ask.
Thanks again.

Just Because CaKes, https://www.facebook.com/JustBecauseCaKes, www.justbecausecakes.co.uk