Lyn, this was actually my wedding cake, so it would be hard to price. This one did take about 17 hours just with baking, frosting, laying fondant, stacking and doing all the piping details. I would at least take your time + ingredients+ supplies+ consult+ nicer cake board/cake box + delivery. I think most bakers in the US charge $4-$5 per serving as a base cost for fondant covered cakes. Wedding cakes can be higher though, up to $9 a serving due to the extra detail and time.
