It’s lovely… question… and this is a question that I’ve been wondering about for a long time… but how do you cover the sides of cakes with pearls like that. You didn’t place them all individually, did you? I just wonder how it’s done without getting pearls bouncing all across the kitchen – or in my case sanding sugar EVERYWHERE! For a winter themed cake I did a while back I wanted to cover the sides with sanding sugar, but couldn’t for the life of me figure out how to accomplish it. I thought about freezing my frosted cake and then rolling it in the sugar once it was firm, but I hate freezing cake, and I was nervous to roll a 10" cake on its side! Anyway, just wondering… thanks!
As Unique as You Are!
