re: country western birthday

uhhh….the ‘something else’ catagory :P what I did was sort of piped the red buttercream where I wanted it to be and then used one of those grocery store discount cards for your key ring thingys to spread it smooth (I have a few for just for decorating) and then smooshed it all nice and smooth with a Viva paper towel and scaraper. then I piped on the black and white bandana designs and then VERY LIGHTLY smooshed again with a viva…not even smooshed, more like gently carassed the designs (and you can whisper sweet nothings to your cake at this time as well). and then I added the white piping on top to cover-up the red—meets-white mess all along the top.

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