re: Allways Julez

Thank you, so very much Mellie and Fiona!!!
I will be here!!!… not so many cakes this year. Last year was a lot of experimentation, including a lot of “foam blanks” as well, as i tried to get an idea of whether there would be enough local interest to start a business.
Due to a lot of factors, I decided not to go that way… just stick to doing what I want!
This year will be just cake, celebrating special days in my life.
I would like to do something to celebrate “Australia Day” which is 26 Jan! Haven’t been over here much in the past couple of days… had a lot on my mind, as you both understand.
Now feeling calmer than I have, in a long time. No frustration. No Regrets.
Strangely enough when I announced that I was closing my page, and would be back to do some final shares of my biggest supporters, it created some interest! After the first few, Marta posted on my wall, that her page had “just lit up like a Christmas tree” with all my stuff. My husband found the same thing on his personal page. Apparently I crossed some line, and the facebook boffins unfroze my page. I did about 2 dozen shares, then went to check my feed for one last time. I think I could see the feed of EVERY single page that I liked! It took about 4hrs to work through it. But I thanked every single one of the pages, that I could see, that had supported me. Comments flooded into my homepage like a farewell party! Unfortunately, due to differing time-zones, the U.S. followers probably missed the celebration!!!
Will probably post a couple more of my faves from last year. Will re-brand to Allwaysjulez for 2014 cakes.
Love that you popped over to leave me a message!
Julez XXX <3