re: "Spaghetti Al Panettone" An Italian Affair For My Dad's Birthday!

Fiona and Cakes Rock, you must heat up the wok until it is red hot before stir frying to get the ‘wok hei’! Otherwise there is no difference with other pans. :) xxxx

Watch this video http://youtu.be/qypureG3R-Y on how to achieve ‘wok hei’ the breath of the wok. Lol! :)

Pauline Bakes The Cake! http://www.facebook.com/paulinescakes