re: Curled Peony Wedding Cake

Thanks all! @miettes – It was a little time consuming, but not terribly bad. I just cut odd sized shapes (think half of an oval shape) and then frilled and ruffled the curved edge with a large ball tool on a large cel pad. The flowers are what took forever!! ;-)

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com