You’re welcome!
I always have left over cooked cake from carvings and such so I just save all those extra pieces. I crumble the cooked cake in a bowl, mix in a little buttercream, shape them like I show in the pics above and place them into the uncooked cake batter. Yes the leopard spots are technically getting cooked again but they stay very moist(because they are a mixture of cake and buttercream). Doing it this way keeps the balls from becoming distorted while baking. I have seen the leopard spots method done a few other ways but the leopard spots become distorted during the baking process. Hope that helps. You can always email me if you need further help.
