re: How To Get Smooth Butter Cream that Stands up to Heat and Humidity

Yes for covering two cakes : Please remind i live in South of Caraibean and the humidity is just awfull, and this recipe works.
375 g of butter takes out from the fridge 15 minutes before not more !

take 125g of white eggs, around 3 big egg and small one and put into bowl at the middle speedn during the same time, cook 225 g of sucre + 30% of 225 g of water until u get 118 ° CELCIUS. When u get 110 ° c speed up the eggs. Put very slowly the suggar into eggs, very very slowly… and put high speed until 10 minutes. take care to put slowly… when the bowl is not hot anymore add piece per piece the butter and speed up for 10 minutes too and ENJOY ( sorry for my english )