Hi Jennifer, Golden syrup is a pale treacle.Normal treacle is too bitter to use in this recipe so if I were you I would try and source some Golden Syrup. I’ve had a look and Google tells me that you can buy it in most supermarkets in America. I’m in Australia and Golden syrup was originally from England so I’m not sure where you are.Vanilla Essence is I believe the same as Vanilla Extract. Good luck, would love to know how you go with the Golden Syrup and what you think of the cake. Raewyn :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
