re: Sharp Edges on Fondant Cakes

Hi Tortacouture!…..I just want to say a MASSIVE thankyou for posting this.
Im a fellow Scot from Edinburgh :) and have never really had a problem with buttercream (unless we have the 1 hot day a year lol)
But more recently over the past few weeks the humidity here in scotland has been horrendous(Grr) resulting in a mini melt down for me and a upcoming 3 tier wedding cake due tomorrow!
So after finding this thread with very clear instructions on your ganache i decided to take the bull by the horns and give it a go.
Hot footed down to sainsburys for my supplies and skipped home to make my ganache(what could go wrong i thought)
NOTHING….It went perfect!..Loved working with the ganache,And if im honest my edges in the past were never as good as i wanted,But for some reason everything fell into place,Edges too,Ok so there not razor sharp but i can now see improvement,Which makes me smile with joy!..Im a convert :)
Thankyou again Mandy