Vany, first of all, I am sorry you had your first cake-tastrophe! It can shatter your nerves and your confidence if you let it. Every baker worth their salt (and sugar) has had days like this. it’s how you deal with it that matters!
This second part is the best part of all though… if the client never knows about it, then it didn’t happen! ;) Seriously, if you can recover and give the client the cake they wanted then you’re all good!
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
