Here is the one I came up with:
It isn’t scratch either but it sure is delicious!
1 box Dunkin Hines pineapple cake
1 cup all purpose flour
1/4 cup sugar
1 box of white chocolate pudding or coconut cream pudding for a pina colada flair!
4 large eggs
1/2 cup oil
1 cup water
1 tbsp of vanilla extract or coconut extract
1cup sour cream
Mix all the dry ingredients with wire wisk in KA until well blended
Add all the wet ingredients minus the sour cream, mix only until all ingredients are blended
Now add the sour cream blend a little scrape sides the mix on med speed for 2 minutes.
I use Baker’s joy and bake at 325 for however long your size pan needs.
They come out dense and moist.
I’d love to know how it turns out if you try it!
Teresa's Tasty Temptations
