Thaaanks lovely ladies…. I must add, the flavor combination was not mine, this recipe is a creation of Chef Eddy Van Dame, who was my pastry instructor in college.
Hey Sandra, there is a version of this in “On Baking” that will fit you perfectly, is called Valencias, where the pistachio is replaced by orange! I know you are a citrusy lover!
Well, one more year I survived the rascal!!!!
