Your cake and flowers are beautiful! It was wonderful watching you venture out with a new medium and showing the actual difficulties (and triumphs) as you use it. A few questions, if you don’t mind: Could this be done on a real cake that needs to be kept cold and fresh? Also, do you have a beginners video for cold porcelain including recipe? I’ve never used cold porcelain and would like to give it a try. Many thanks for sharing. A great video!
The Garden Baker
