Hi Cecilia. Let me say that I love your work. The bugs you made are amazing!! Loved it. I wonder how it was made. Congrats to you :)
Answering your question, the can anfortunetly is a real can because the client wanted it to be so.
Modelling Chocolate is still a little mistery here in my country, only a few months some stores sell a chocopaste, and so i dont know still how it works, techiques and so on. But here thing are imporving and I hope one day I could be a great cake designer here.
Thank you for your appreciation, I will keep following you and your wonderfull work :)
Best Regards
Michael Almeida (Isto Faz-se), Portugal, (facebook.com/michael.cake.artist) (www.istofaz-se.pt)
