re: White Modelling Chocolate

HI Goret -
I have tried this many different brands. In fact I have done this with white Chocolate Chips and White super market brand covertuers.

When I make for my cakes, I buy the brand Callebaut and one other local brand (can’t remember the name)

But for practice I use to make with chips and covertuers ….. I also notice that in summer if I make with Chocolate chips the roses are much easier to handle. May be it’s just cause the weather is too hot here.

I’ve had some ups and downs with modeling chocolate too – so once you find the one that works for you – hang on to it.

I uploaded the video making colored and white chocolate roses with this same exact batch. I have use Callebaut here.

Hope this helps.